Kitchenware Processing Flow
Main processes：
- Material Preparation: Choose high-quality stainless steel, copper, aluminum and other materials, and make them into different shapes and sizes of kitchenware originals through physical and chemical treatment and mechanical operation.
- Stamping: The raw materials are cut, molded and punched to produce various kitchenware parts.
- Welding: Using high temperature and pressure to combine different parts and perform processes such as welding, grinding and milling to form a finished product.
- Color Coating: The surface of the finished product is polished and cleaned, and then operations such as spraying and baking paint are carried out to make the surface smooth, beautiful and brightly colored.
- Assembling: Combine different parts and complete the assembly of the whole kitchenware by screwing, riveting and gluing.
- Quality inspection: carry out a comprehensive inspection of the finished product to check its appearance, size, function and other aspects of quality, to ensure that the product meets the relevant standards and requirements.
Process：
- Raw Material Processing: The raw materials are cut, cleaned and processed to make various required kitchenware parts.
- Finished Product Manufacturing: Combining, machining and assembling various components to form a finished product.
- Quality control: In the production process, we carry out sampling and full inspection to strictly control the quality of the products and ensure that the products meet the quality requirements.
Quality Control：
In order to ensure the quality and reliability of the product, the kitchenware production process requires comprehensive and strict quality control.
- Establishment of inspection standards and gray sample library: comprehensive testing of raw materials, intermediate products and finished products to ensure that the products meet the relevant standards and requirements.
- Conduct process optimization and equipment renewal: Improve the processing precision and quality stability of products by optimizing the process flow and renewing the production equipment.
- Formulate production plan and management system: Formulate scientific production plan and management system to ensure orderly, stable and efficient production process.
- Strengthen staff training and quality education: Through strengthening staff training and quality education, improve their technical level and quality awareness to ensure stable and reliable product quality.
Summary:
Kitchenware production process flow is a complex and rigorous process, including material preparation, finished product manufacturing, quality control and packaging and other links. Only through strict process and quality control can we ensure high quality, high quality and high reliability of kitchenware.
Process Requirements:
Material Selection：
The production of stainless steel kitchenware begins with material selection. The materials used to make stainless steel kitchenware should first be characterized by high strength, corrosion resistance, and durability. Choosing the right material can greatly improve the quality and competitiveness of stainless steel kitchenware. High-quality stainless steel materials are usually supplied by upstream steel companies, which require the steel to be relatively pure in composition and free of defects such as debris and bubbles.
Craftsmanship：
Making stainless steel kitchenware should begin with processes such as stamping, milling and bending of the material to ensure the accuracy of the product. Welding and polishing processes are carried out next. Welding of stainless steel kitchenware usually adopts TIG welding or MIG welding. Welding quality that does not meet the standard will be eliminated directly. Then polishing work is carried out on the surface to ensure the quality of product appearance.
Surface Finish：
The surface treatment process of stainless steel kitchenware is very important. Surface treatment not only affects the texture and appearance of stainless steel kitchenware, but also enhances the corrosion resistance of the surface. Commonly used surface treatment are sandblasting, polishing and plating techniques. Among them, sandblasting is more common in the production of stainless steel kitchenware.
Quality Inspection：
Quality is the most critical link in the production of stainless steel kitchenware. Comprehensive testing of all aspects of stainless steel kitchenware can ensure the quality of the final product. Especially in the welding, surface treatment defects, need to be detected and corrected in a timely manner.
Smart Kitchenware:
Energy saving is an important consideration for consumers, coupled with the market’s energy saving and environmental protection has become the most concerned about the performance of consumers. The development trend of the whole kitchen equipment is developing towards high-end, energy-saving, intelligent and frequency conversion.
1、High-endization：
With the rapid development of the economy, the service industry accounted for an increasing share of total domestic production, especially the hotel food service industry is growing faster and faster, from the boutique hotels tell rapid growth. The rapid development of the hotel food service industry, led to the rapid development of the entire commercial kitchen equipment industry, and now the hotel, the pursuit of low-key luxury, the selected kitchenware tends to high-end.
2、Intelligent：
Intelligent, not only the development trend of commercial kitchen equipment, but also the development trend of society as a whole, as the population continues to decline, the rising cost of labor, recruitment difficulties will become an unchangeable problem. Whether from the hard conditions, or from the point of view of the development of science and technology, intelligent commercial kitchen equipment is undoubtedly the development trend.
3、Energy saving：
Undoubtedly, energy saving and emission reduction, low-carbon environmental protection can be said to understand the key words, the whole society is advocating energy saving and emission reduction, low-carbon environmental protection, commercial kitchen equipment is no exception. In fact, the commercial kitchen is a lot of people ignore the place, on the general commercial kitchen frying stove, a stove a day of carbon emissions on top of the carbon emissions of 6 cars. Whether from the energy security strategy, or should be energy saving requirements, commercial kitchens sooner or later to regulate carbon emissions, is bound to be the future development trend of commercial kitchen equipment!
4、Inverterization：
Inverter technology is still a relatively new technology as far as it is concerned, but inverter technology is able to fully utilize electrical energy with its contact energy-saving effect.